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Mezcal Infusions: Easy Ways to Add Herbal and Spice Flavors

A teapot with branches inside, placed on a wooden table with the title overlaid on the image
Mezcal Infusions: Easy ways to add herbal and spice flavors

As the Hong Kong Spring season unfolds with fresh blooms and vibrant energy, it’s the perfect time to embrace the beauty of nature through unique mezcal infusions. The rich, smoky depth of mezcal acts as an ideal canvas for Herbal Infusions, unlocking unexpected and delightful flavor combinations that make every sip an experience.


Whether you're a mezcal aficionado or simply love to experiment with new flavors, infusing mezcal with herbs is a simple and creative way to add layers of aroma and taste. Let’s explore how you can enhance your mezcal and craft one-of-a-kind spring-inspired drinks.


Why Infuse Mezcal with Herbs?

Herbal infusions bring out mezcal’s earthy character while introducing bright, spicy, or floral dimensions. The right combination can transform mezcal into an elegant sipping spirit or a base for refreshing cocktails.


With just a few simple ingredients, you can create infusions that highlight the essence of spring and make mezcal even more versatile.


Best Herbal Infusions for Mezcal


1. Rosemary & Citrus Peel Infusion

A fragrant and invigorating mix that deepens mezcal’s natural complexity. 


  • Why it works: The piney aroma of rosemary enhances mezcal’s smoky undertones, while citrus peels add a zesty brightness that balances the boldness. 


  • Try it with: Los Cuerudos Espadín, a balanced mezcal with herbal and smoky nuances.


2. Mint & Eucalyptus Infusion

A cooling and refreshing infusion—perfect for a warm evening mezcal spritz. 


  • Why it works: The crisp menthol notes of mint and eucalyptus provide a cooling contrast to mezcal’s deep, smoky profile, making it an invigorating option. 


  • Try it with: Viejo Indecente Espadín, known for its smooth, slightly mineral finish.


3. Thyme & Chamomile Infusion

A soothing and aromatic blend that enhances mezcal’s softer, floral qualities. 


  • Why it works: Thyme’s herbal warmth pairs beautifully with chamomile’s delicate floral notes, creating a well-rounded and comforting sip. 


  • Try it with: Donají Joven, a mezcal with naturally sweet and herbal undertones.

Collage of fresh rosemary, mint, and thyme plants – aromatic herbs commonly used in tea and cooking.
Fresh rosemary, mint, and thyme – aromatic herbs for tea

How to Make Your Own Mezcal Herbal Infusions

Crafting your own herbal-infused mezcal is easy and requires just a few simple steps:


  1. Choose a high-quality mezcal from House of Mezcal to ensure a well-balanced base.

  2. Select your herbs and gently crush them to release their essential oils.

  3. Place the herbs in a clean glass jar and pour in the mezcal.

  4. Let it infuse for 24-72 hours, tasting periodically to find your perfect balance.

  5. Strain out the herbs and enjoy your customized mezcal neat or in a cocktail.


Pro Tip: If you're new to Herbal Infusions, start with a small batch to explore different combinations before making a larger infusion.

A glass with a red iced drink, refreshing and vibrant
A refreshing floral brew on ice

Where to Buy Mezcal in Hong Kong

Hong Kong offers a growing selection of mezcal in specialty liquor stores and craft cocktail bars, but for the best artisanal selections, visit House of Mezcal. Our curated collection features Los Cuerudos, Viejo Indecente, Donají, and more, perfect for experimenting with your own herbal infusions.


This Hong Kong Spring season, elevate your mezcal experience with fresh, botanical flavors. Explore our selection at House of Mezcal and start creating your own unique herbal-infused creations today!

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